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Asparagus Ratatouille

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Ingredients
  Onion 1 Medium, sliced
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Green pepper 1 Medium, cut into strips
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Zucchini 1 Medium
  Asparagus 1 Pound, cut into pieces
  Peas 1⁄2 Cup (8 tbs) (Fresh/Frozen)
Directions

Saute onion lightly in the oil in large skillet.
Add next 6 ingredients and simmer, uncovered, 10 minutes.
Cut zucchini in half lengthwise, then cut in 14 inch slices.
Add to mixture with remaining ingredients and simmer about 15 minutes.

Recipe Summary

Cuisine: 
French
Ingredient: 
Vegetable

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