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Asparagus Ratatouille

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Ingredients
  Onion 1 Medium, sliced
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Green pepper 1 Medium, cut into strips
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Zucchini 1 Medium
  Asparagus 1 Pound, cut into pieces
  Peas 1⁄2 Cup (8 tbs) (Fresh/Frozen)
Directions

Saute onion lightly in the oil in large skillet.
Add next 6 ingredients and simmer, uncovered, 10 minutes.
Cut zucchini in half lengthwise, then cut in 14 inch slices.
Add to mixture with remaining ingredients and simmer about 15 minutes.

Recipe Summary

Cuisine: 
French
Ingredient: 
Vegetable

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3.885715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1623.3 mg67.6%

Total Carbohydrates 96 g32.1%

Dietary Fiber 30.2 g120.9%

Sugars 28.1 g

Protein 27 g54.9%

Vitamin A 162.5% Vitamin C 439.6%

Calcium 38.8% Iron 105.1%

*Based on a 2000 Calorie diet

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Asparagus Ratatouille Recipe