French Onion Soup
11 May 2010
|Condensed onion soup||1 Can (10 oz)|
|Water||1 Can (10 oz) (Use Soup Cans)|
|French bread slices||3 , toasted|
|Grated gruyere cheese/Swiss cheese||175 Milliliter|
In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
French Onion Soup Recipe