Brie With Sun Dried Tomatoes
|Brie||2 Pound, chilled|
|Parsley leaves||5 Tablespoon, minced|
|Parmesan cheese||5 Tablespoon, freshly grated|
|Sun dried tomatoes||10 (Oil Packed)|
|Oil||2 1⁄2 Tablespoon (From Tomatoes)|
|Garlic||12 Clove (60 gm), mashed|
|Basil||2 Tablespoon, minced|
1) Take off the rind from top and place cheese on serving platter.
2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil.
3) Stir the tomatoes mixture until well mixed and spread on top of cheese.
4) Slice and serve at once with freshly sliced bread or refrigerate for later use
Allow the Brie to stand 30 to 60 minutes at room temperature, for better flavor.
If Brie is well chilled before preparation, it is possible to cut across and make 2 layers.
Calories 638 Calories from Fat 454
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 29.2 g146.1%
Trans Fat 0 g
Cholesterol 159.7 mg53.2%
Sodium 1229.9 mg51.2%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 37 g75%
Vitamin A 45.8% Vitamin C 36.6%
Calcium 47.4% Iron 12.6%
*Based on a 2000 Calorie diet