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Breakfast Egg Souffle

Party.Freak's picture
Ingredients
  Sausage links 2 Pound, cooked and cut in bite-size pieces
  Eggs 9 Small, beaten
  White bread slice 3 , broken in small pieces (Without Crusts)
  Grated cheddar cheese 8 Ounce
  Milk 3 Cup (48 tbs)
Directions

Mix and let set overnight in 9 x 13-inch glass pan, covered.
Bake at 350° for 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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3.935295
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4704 Calories from Fat 3330

% Daily Value*

Total Fat 370 g568.6%

Saturated Fat 151.6 g758.2%

Trans Fat 1.9 g

Cholesterol 2410.5 mg803.5%

Sodium 8308.6 mg346.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.3 g5.3%

Sugars 38.3 g

Protein 254 g508.7%

Vitamin A 125.5% Vitamin C 10.6%

Calcium 264.9% Iron 91.9%

*Based on a 2000 Calorie diet

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Breakfast Egg Souffle Recipe