French Herbed Chicken
|Broiler fryer chicken||3 Pound, cut up (1 Piece)|
|Cooking oil||1 Tablespoon|
|Sauterne||1 Cup (16 tbs)|
|Canned stewed onion||8 Ounce, drained (1 Can)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Coarsely chopped carrots||1⁄2 Cup (8 tbs)|
|Celery stalks||3 , cut up|
|Snipped parsley||2 Tablespoon|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), minced|
Remove wing tips and skin from chicken.
Brown the chicken pieces in the hot cooking oil.
Season chicken to taste with the salt and pepper.
Add the sauterne, stewed onions, si iced mushrooms, chopped carrot, cut up celery, parsley, thyme, garlic, and bay leaf.
Bring to boil; simmer, covered, 45 minutes.
Remove celery and bay leaf; discard.
Remove chicken and vegetables; keep warm while cooking sauce.
Boil sauce 5 minutes or till reduced to 1/2 cup.
Serving size: Complete recipe
Calories 3362 Calories from Fat 1995
% Daily Value*
Total Fat 222 g340.8%
Saturated Fat 61 g304.9%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 1528.8 mg63.7%
Total Carbohydrates 43 g14.3%
Dietary Fiber 9.6 g38.6%
Sugars 20.5 g
Protein 262 g524.2%
Vitamin A 315.4% Vitamin C 122.9%
Calcium 32.6% Iron 100.1%
*Based on a 2000 Calorie diet