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French Herbed Chicken

Ingredients
  Broiler fryer chicken 3 Pound, cut up (1 Piece)
  Cooking oil 1 Tablespoon
  Sauterne 1 Cup (16 tbs)
  Canned stewed onion 8 Ounce, drained (1 Can)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Coarsely chopped carrots 1⁄2 Cup (8 tbs)
  Celery stalks 3 , cut up
  Snipped parsley 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Remove wing tips and skin from chicken.
Brown the chicken pieces in the hot cooking oil.
Drain.
Season chicken to taste with the salt and pepper.
Add the sauterne, stewed onions, si iced mushrooms, chopped carrot, cut up celery, parsley, thyme, garlic, and bay leaf.
Bring to boil; simmer, covered, 45 minutes.
Remove celery and bay leaf; discard.
Remove chicken and vegetables; keep warm while cooking sauce.
Boil sauce 5 minutes or till reduced to 1/2 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Chicken
Interest: 
Healthy

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