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French Toast

fast.cook's picture
Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Bread slice 8
Directions

Beat eggs slightly.
Add salt and milk.
Flavor with vanilla and mix well.
Dip bread into the mixture.
Brown the bread, each side, on a hot griddle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Dish: 
Bread

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 273

% Daily Value*

Total Fat 31 g47%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 857.2 mg285.7%

Sodium 2462.2 mg102.6%

Total Carbohydrates 108 g35.9%

Dietary Fiber 5.4 g21.6%

Sugars 9.5 g

Protein 46 g92.8%

Vitamin A 21.8% Vitamin C

Calcium 39.1% Iron 53.3%

*Based on a 2000 Calorie diet

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French Toast Recipe