French Fried Gruyere Sandwich
|Deviled ham||1 Can (10 oz)|
|Parsley flakes||1 Teaspoon|
|Sandwich bread slice||8|
|Gruyere cheese slices||8 (6 Ounce Package)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Sesame seed||1 Tablespoon|
In small bowl, combine deviled ham, mayonnaise, and parsley flakes.
Spread equal amounts of ham mixture on 1 side of 4 slices of bread.
Place 2 slices of Gruyere cheese on top of each spread slice of bread.
Cover with plain bread slice.
Beat milk, egg, and sesame seed together.
Dip each sandwich into egg-milk mixture on both sides until all mixture is absorbed.
Fry each sandwich in 1 tablespoon butter until golden brown on both sides.