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French Fried Gruyere Sandwich

Ingredients
  Deviled ham 1 Can (10 oz)
  Mayonnaise 1 Tablespoon
  Parsley flakes 1 Teaspoon
  Sandwich bread slice 8
  Gruyere cheese slices 8 (6 Ounce Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Sesame seed 1 Tablespoon
  Butter 4 Tablespoon
Directions

In small bowl, combine deviled ham, mayonnaise, and parsley flakes.
Spread equal amounts of ham mixture on 1 side of 4 slices of bread.
Place 2 slices of Gruyere cheese on top of each spread slice of bread.
Cover with plain bread slice.
Beat milk, egg, and sesame seed together.
Dip each sandwich into egg-milk mixture on both sides until all mixture is absorbed.
Fry each sandwich in 1 tablespoon butter until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday

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