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Spinach Crepes

Chef.at.Home's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Evaporated skim milk 3 Tablespoon
  Eggs 2 , slightly beaten
  Nutmeg 1 Dash
  Basic crepes 8 (Prepared, See Index)
  Margarine 2 Teaspoon, melted
  Grated parmesan cheese 3 Tablespoon
Directions

1. Preheat oven to 350° F.
2. Cook spinach according to package directions. Drain thoroughly.
3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg.
4. Put 1/4 cup filling in center of each crepe; overlap sides.
5. Place seam side down in 13- X 9-inch baking dish. Brush with margarine. Sprinkle with Parmesan cheese.
6. Heat for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 530

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 697.1 mg232.4%

Sodium 1833.5 mg76.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 6.3 g25.3%

Sugars 15.6 g

Protein 68 g135.8%

Vitamin A 566.6% Vitamin C 132.8%

Calcium 121.6% Iron 57.8%

*Based on a 2000 Calorie diet

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Spinach Crepes Recipe