You are here

Chunky French Applesauce

Chef.at.Home's picture
Ingredients
  Cooking apples 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

1. Peel, core, and slice apples into saucepan. Add water.
2. Simmer, covered, until tender.
3. Add cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Apple
Interest: 
Everyday

Rate It

Your rating: None
4.122725
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 16.7 g66.7%

Sugars 60.8 g

Protein 2 g3.4%

Vitamin A 6.6% Vitamin C 45.1%

Calcium 8.5% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Chunky French Applesauce Recipe