You are here

Chunky French Applesauce

Chef.at.Home's picture
Ingredients
  Cooking apples 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

1. Peel, core, and slice apples into saucepan. Add water.
2. Simmer, covered, until tender.
3. Add cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Apple
Interest: 
Everyday

Rate It

Your rating: None
4.122725
Average: 4.1 (11 votes)