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Chicken & Green Pepper Kebabs

Chef.at.Home's picture
Ingredients
  Whole chicken breasts 4
  Green peppers 4 , cut into pieces
  Onions 2 Can (20 oz), well drained
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried leaf tarragon 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 chunks, about 1 1/2 inches square.
2. Alternate chunks on 8 skewers with green pepper and onions. Sprinkle with mono-sodium glutamate and salt.
3. Combine melted butter, tarragon and lemon juice. Brush over kabobs; grill 3 inches from heat for 5 minutes. Turn and grill 5 minutes longer, brushing occasionally with butter mixture.

Recipe Summary

Method: 
Grilling
Ingredient: 
Chicken

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