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Chicken & Green Pepper Kebabs

Chef.at.Home's picture
Ingredients
  Whole chicken breasts 4
  Green peppers 4 , cut into pieces
  Onions 2 Can (20 oz), well drained
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dried leaf tarragon 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 chunks, about 1 1/2 inches square.
2. Alternate chunks on 8 skewers with green pepper and onions. Sprinkle with mono-sodium glutamate and salt.
3. Combine melted butter, tarragon and lemon juice. Brush over kabobs; grill 3 inches from heat for 5 minutes. Turn and grill 5 minutes longer, brushing occasionally with butter mixture.

Recipe Summary

Method: 
Grilling
Ingredient: 
Chicken

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4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 901

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 60.9 g304.6%

Trans Fat 0.2 g

Cholesterol 640.9 mg213.6%

Sodium 7457.8 mg310.7%

Total Carbohydrates 90 g29.9%

Dietary Fiber 21 g84%

Sugars 38.9 g

Protein 175 g349.4%

Vitamin A 116.4% Vitamin C 911.8%

Calcium 46.7% Iron 72.7%

*Based on a 2000 Calorie diet

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Chicken & Green Pepper Kebabs Recipe