You are here

Quick Senegalese

Quick.easy.cooking's picture
Ingredients
  Half and half cream/Milk 250 Milliliter
  Curry powder 2 Teaspoon
  Condensed cream of chicken soup 1 Can (10 oz), chilled (284 Milliliter)
Directions

In covered blender container, at low speed, blend half-and-half cream, undiluted soup and curry powder 10 seconds or until smooth.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Interest: 
Quick

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)