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Quick Senegalese

Ingredients
  Half and half cream/Milk 250 Milliliter
  Curry powder 2 Teaspoon
  Condensed cream of chicken soup 1 Can (10 oz), chilled (284 Milliliter)
Directions

In covered blender container, at low speed, blend half-and-half cream, undiluted soup and curry powder 10 seconds or until smooth.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Interest: 
Quick

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 297

% Daily Value*

Total Fat 34 g52%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 1119.7 mg46.7%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.5 g17.8%

Sugars 1.8 g

Protein 14 g27.5%

Vitamin A 44.2% Vitamin C 5.6%

Calcium 34.2% Iron 20.6%

*Based on a 2000 Calorie diet

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Quick Senegalese Recipe