29 Apr 2010
|Half and half cream/Milk||250 Milliliter|
|Curry powder||2 Teaspoon|
|Condensed cream of chicken soup||1 Can (10 oz), chilled (284 Milliliter)|
In covered blender container, at low speed, blend half-and-half cream, undiluted soup and curry powder 10 seconds or until smooth.
Quick Senegalese Recipe