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Hearts Of Artichoke Versailles

Chef.at.Home's picture
Ingredients
  Artichokes 3 Large
  Lemon slices 4
  Thick tomato slices 3 (1/2 Inch Size)
  French salad dressing 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 6 , chopped
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lettuce cups 3
  Caviar 3 Teaspoon
Directions

Rinse artichokes.
Cut off 1 inch of tops, stems, and tips of leaves.
Pull off any loose leaves.
Place artichokes and lemon slices in boiling salted water.
Cover and simmer 25 to 30 minutes or till a leaf pulls out easily.
Drain.
Remove leaves and scoop out choke.
In bowl combine tomato slices and artichoke bottoms.
Pour French salad dressing over vegetables; refrigerate at least 1 hour.
Combine eggs, mayonnaise or salad dressing, salt, and pepper.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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