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Part 2 Of Making A Cheese Souffle

Tomatza's picture
Impress your friends by making this delicious cheese souffle, you are going to love it. I did a parody of the french language, I do live in Quebec after all. Watch part 1 for more information.
Ingredients
  Butter 5 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Whole milk 2 Cup (32 tbs), heated
  Egg yolks 3
  Gouda cheese 1 Cup (16 tbs)
  Nutmeg 1 Pinch, powdered
  Chervil 1 Tablespoon, dried
  Salt and pepper To Taste
  Egg whites 4
  Romano cheese 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees Fahrenheit.

MAKING
2. In a skillet on medium heat, melt 3 tablespoons of butter.
3. Add the flour and whisk well to make sure no lumps are formed.
4. Add in the whole milk, little by little and continue to whisk.
5. Turn off the heat and temper the egg yolks by adding them little by little to the skillet, while whisking continuously.
6. Add the gouda cheese and combine.
7. Next, add the nutmeg, dried chervil, salt and pepper and continue to combine.
8. In a separate vessel, beat the egg whites until fluffy.
9. Add the egg whites into the skillet and fold gently with a spoon.
10. Grease some ramekins with butter.
11. Line ramekins with romano cheese and turn around to coat the inside of the ramekin evenly.
12. Fill up the coated ramekins 2/3rd the way with the prepared souffle mix.
13. Place the filled ramekins into a vessel filled halfway with boiling water.
14. Pop into the oven for 30 minutes.

SERVING
15. Serve the dish in the prepared ramekins immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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