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Escargot Appetizer

American.Kitchen's picture
Ingredients
  Canned snails 24 , drained
  Bacon slices 8 , precooked (In 2 Inch Or 5 Centimeter Pieces)
  Cooked pearl onion 16
  Melted garlic butter 125 Milliliter (1/2 Cup)
  Seasoned breadcrumbs 375 Milliliter (1 1/2 Cup)
Directions

Alternate snails, rolled pieces of baccon and pearl onions on short skewers.
Place on ovenproof planter and baste generously with garlic butter.
Rolll skewers in breadcrumbs until well coated.
Broil 4 to 6 minutes in oven 4 in (10 cm) from top element.
Turn skewers over once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3204 Calories from Fat 1184

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 71.7 g358.6%

Trans Fat 0 g

Cholesterol 1164.5 mg388.2%

Sodium 7991.6 mg333%

Total Carbohydrates 376 g125.5%

Dietary Fiber 24.9 g99.7%

Sugars 49.8 g

Protein 133 g265.3%

Vitamin A 90.1% Vitamin C 48.2%

Calcium 155.6% Iron 139%

*Based on a 2000 Calorie diet

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Escargot Appetizer Recipe