|Canned snails||24 , drained|
|Bacon slices||8 , precooked (In 2 Inch Or 5 Centimeter Pieces)|
|Cooked pearl onion||16|
|Melted garlic butter||125 Milliliter (1/2 Cup)|
|Seasoned breadcrumbs||375 Milliliter (1 1/2 Cup)|
Alternate snails, rolled pieces of baccon and pearl onions on short skewers.
Place on ovenproof planter and baste generously with garlic butter.
Rolll skewers in breadcrumbs until well coated.
Broil 4 to 6 minutes in oven 4 in (10 cm) from top element.
Turn skewers over once.
Serving size: Complete recipe
Calories 3204 Calories from Fat 1184
% Daily Value*
Total Fat 132 g202.5%
Saturated Fat 71.7 g358.6%
Trans Fat 0 g
Cholesterol 1164.5 mg388.2%
Sodium 7991.6 mg333%
Total Carbohydrates 376 g125.5%
Dietary Fiber 24.9 g99.7%
Sugars 49.8 g
Protein 133 g265.3%
Vitamin A 90.1% Vitamin C 48.2%
Calcium 155.6% Iron 139%
*Based on a 2000 Calorie diet