You are here

Escargot Appetizer

American.Kitchen's picture
Ingredients
  Canned snails 24 , drained
  Bacon slices 8 , precooked (In 2 Inch Or 5 Centimeter Pieces)
  Cooked pearl onion 16
  Melted garlic butter 125 Milliliter (1/2 Cup)
  Seasoned breadcrumbs 375 Milliliter (1 1/2 Cup)
Directions

Alternate snails, rolled pieces of baccon and pearl onions on short skewers.
Place on ovenproof planter and baste generously with garlic butter.
Rolll skewers in breadcrumbs until well coated.
Broil 4 to 6 minutes in oven 4 in (10 cm) from top element.
Turn skewers over once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

Rate It

Your rating: None
4.386365
Average: 4.4 (11 votes)