|Canned snails||24 , drained|
|Bacon slices||8 , precooked (In 2 Inch Or 5 Centimeter Pieces)|
|Cooked pearl onion||16|
|Melted garlic butter||125 Milliliter (1/2 Cup)|
|Seasoned breadcrumbs||375 Milliliter (1 1/2 Cup)|
Alternate snails, rolled pieces of baccon and pearl onions on short skewers.
Place on ovenproof planter and baste generously with garlic butter.
Rolll skewers in breadcrumbs until well coated.
Broil 4 to 6 minutes in oven 4 in (10 cm) from top element.
Turn skewers over once.