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Beef Burgundy

Chef.at.Home's picture
Ingredients
  Top round steak 2 Pound
  Canned mushrooms 3 Ounce, sliced (1 Can)
  Flour 1 Tablespoon
  Dry onion soup mix 1 Tablespoon (1 Envelope)
  Water 1 3⁄4 Cup (28 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350° F.
2. Cut steak into 1-inch cubes.
3. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2-quart casserole which has tight-fitting cover.
4. Add remaining ingredients. Stir well.
5. Cover and bake for 1 1/2 hours.
6. Remove cover and bake 15 minutes longer or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 28 g140.2%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 1655.7 mg69%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.4 g5.6%

Sugars 2 g

Protein 187 g373.8%

Vitamin A 0% Vitamin C 0.85%

Calcium 3.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Beef Burgundy Recipe