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Beef Burgundy

Diet.Chef's picture
Ingredients
  Boneless beef sirloin steak 3⁄4 Pound, trimmed of fat
  Cooking oil 4 Teaspoon
  Cornstarch 4 Teaspoon
  Onion 1 Medium, sliced and separated into rings
  Burgundy 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Dried oregano 1⁄8 Teaspoon, crushed
  Dried thyme 1⁄8 Teaspoon, crushed
  Bay leaf 1
  Pepper 1 Dash
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Hot cooked rice 2 Cup (32 tbs)
  Beef boneless sirloin steak 3⁄4 Pound, trimmed of fat
Directions

Partially freeze beef; slice thinly into bite-size strips.
In 2-quart saucepan cook half the beef in half the hot oil over medium-high heat till browned.
Remove beef.
Repeat with remaining beef and oil.
Return all beef to pan, Stir in cornstarch.
Add onion, burgundy, water, bouillon granules, or egano, thyme, bay leaf, and pepper.
Cook, covered, over low heat 35 to 45 minutes or till tender, adding mushrooms 5 minutes before end of cooking time.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Healthy

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