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Fruit Melange

Chef.at.Home's picture
Ingredients
  Canned pitted dark sweet cherries 16 Ounce (1 Can)
  Fresh strawberries 1 Pint
  Cantaloupe 1 Medium, cut into balls
  Canned pineapple chunks 15 1⁄4 Ounce, drained (1 Can)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Finely chopped candied ginger 1 Teaspoon
  Banana 1 , sliced
Directions

Drain and halve cherries.
Slice strawberries.
Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl.
Combine orange marmalade, hot water, and can died ginger.
Drizzle over fruit.
Chill.
Arrange banana atop fruit mixture.(To keep banana from darkening, dip in ascorbic acid color keeper or lemon juice mixed with a little water.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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