|Canned pitted dark sweet cherries||16 Ounce (1 Can)|
|Fresh strawberries||1 Pint|
|Cantaloupe||1 Medium, cut into balls|
|Canned pineapple chunks||15 1⁄4 Ounce, drained (1 Can)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Finely chopped candied ginger||1 Teaspoon|
|Banana||1 , sliced|
Drain and halve cherries.
Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl.
Combine orange marmalade, hot water, and can died ginger.
Drizzle over fruit.
Arrange banana atop fruit mixture.(To keep banana from darkening, dip in ascorbic acid color keeper or lemon juice mixed with a little water.)
Serving size: Complete recipe
Calories 2207 Calories from Fat 67
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 588.8 mg24.5%
Total Carbohydrates 572 g190.6%
Dietary Fiber 52.3 g209.4%
Sugars 476.1 g
Protein 31 g62.3%
Vitamin A 1864.9% Vitamin C 2190.9%
Calcium 43.9% Iron 54.6%
*Based on a 2000 Calorie diet