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Elegant Chicken Crepes

Diet.Chef's picture
Ingredients
  Crepes 12 (Calorie Counter's)
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded process swiss cheese 4 Ounce (1 Cup)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Finely chopped cooked chicken 2 Cup (32 tbs)
  Frozen chopped broccoli 10 Ounce, cooked, drained (1 Package)
Directions

Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add cheese; stir to melt.
Reserve 1/2 cup of the cheese mixture.
Add mushrooms to remaining cheese mixture.
Cover; set aside the cheese-mushroom mixture.
For filling, combine cooked chicken, cooked broccoli, and the 1/2 cup reserved cheese mixture.
Spoon about 1/4 cup filling on the unbrowned side of each crepe; roll up.
Arrange crepes in a 13 x 9 x 2 inch baking dish.
Cover and bake in a 350° oven for 20 minutes.
Meanwhile, heat cheese-mushroom mixture in the saucepan; serve over crepes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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