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Chicken Liver Pate With Dry Sherry

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry sherry/Broth 1⁄4 Cup (4 tbs)
  Chicken livers 1 Pound
  Light cream 2 Tablespoon
Directions

1. Combine all ingredients except cream in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on SIMMER for 18 to 20 minutes or until liver is done. Stir in cream.
3. Pour mixture into electric blender and blend until smooth. Pour into serving bowl or mold. Cover and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 1487

% Daily Value*

Total Fat 169 g259.4%

Saturated Fat 99.9 g499.5%

Trans Fat 0.3 g

Cholesterol 1961.2 mg653.7%

Sodium 1724 mg71.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.1 g8.2%

Sugars 1.6 g

Protein 80 g160.2%

Vitamin A 1133.5% Vitamin C 174.6%

Calcium 13.9% Iron 232.6%

*Based on a 2000 Calorie diet

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Chicken Liver Pate With Dry Sherry Recipe