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French Vanilla Fruit Delight

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Ingredients
  Moist deluxe french vanilla cake mix 15 1⁄4 Ounce (1 Package)
  Apricot halves 1 Can (10 oz), drained (Unpeeled)
  Apricot preserves 12 Ounce (1 Jar)
Directions

Preheat oven to 350°F.
Grease and flour 10-inch tube pan.
Prepare, bake and cool cake following package directions for no-cholesterol recipe.
Arrange apricots on top of cake.
Heat apricot preserves until warm.
Pour over apricot slices and cake.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday, Healthy

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