French Vanilla Fruit Delight
|Moist deluxe french vanilla cake mix||15 1⁄4 Ounce (1 Package)|
|Apricot halves||1 Can (10 oz), drained (Unpeeled)|
|Apricot preserves||12 Ounce (1 Jar)|
Preheat oven to 350Â°F.
Grease and flour 10-inch tube pan.
Prepare, bake and cool cake following package directions for no-cholesterol recipe.
Arrange apricots on top of cake.
Heat apricot preserves until warm.
Pour over apricot slices and cake.
Refrigerate until ready to serve.