Mixed Vegetables A La Grecque
|Water||2 Cup (32 tbs)|
|Whole white onions||1⁄2 Pound (About 9 Small)|
|Whole green beans||1⁄4 Pound (2 Cups)|
|Cauliflowerets||1⁄2 Pound (2 1/2 Cup)|
|Celery strips||1⁄4 Pound (2 Cups)|
|Frozen artichokes||9 Ounce (1 Package)|
|Small fresh mushrooms||1⁄4 Pound (2 Cups)|
|Canned condensed chicken broth||10 1⁄2 Ounce (1 Can)|
|Water||5 1⁄4 Ounce (1/2 Soup Can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), minced (Large Cloves)|
|Bay leaves||2 Large|
|Fennel seed||1 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground thyme||1⁄2 Teaspoon|
In large saucepan, bring water to boil; add onions and beans.
Cover; cook over low heat 10 minutes.
Add cauliflower and celery; cook 5 minutes more.
Add artichokes; cook 5 minutes more.
Add mushrooms; cook 5 minutes or until vegetables are just tender; drain.
Combine ingredients for marinade; add to vegetables.
Cover; bring to boil.
Chill; stir now and then.
Arrange drained vegetables on platter; moisten with a few spoonfuls of marinade.