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Mixed Vegetables A La Grecque

Quick.easy.cooking's picture
Ingredients
  Water 2 Cup (32 tbs)
  Whole white onions 1⁄2 Pound (About 9 Small)
  Whole green beans 1⁄4 Pound (2 Cups)
  Cauliflowerets 1⁄2 Pound (2 1/2 Cup)
  Celery strips 1⁄4 Pound (2 Cups)
  Frozen artichokes 9 Ounce (1 Package)
  Small fresh mushrooms 1⁄4 Pound (2 Cups)
  Canned condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Water 5 1⁄4 Ounce (1/2 Soup Can)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced (Large Cloves)
  Bay leaves 2 Large
  Fennel seed 1 Teaspoon
  Peppercorns 12
  Ground coriander 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
Directions

In large saucepan, bring water to boil; add onions and beans.
Cover; cook over low heat 10 minutes.
Add cauliflower and celery; cook 5 minutes more.
Add artichokes; cook 5 minutes more.
Add mushrooms; cook 5 minutes or until vegetables are just tender; drain.
Combine ingredients for marinade; add to vegetables.
Cover; bring to boil.
Chill; stir now and then.
Arrange drained vegetables on platter; moisten with a few spoonfuls of marinade.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled

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