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Coquille St. Jacques

Gourmet.station's picture
Ingredients
  Scallops 1 1⁄2 Pound
  Sliced mushrooms 1⁄2 Pound (2 Cup)
  Sliced green onions 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Chablis/Other dry white wine 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender.
Add soup, wine, and parsley.
Heat; stir now and then.
Add scallops; heat.
Spoon into 6 individual baking dishes.
Top with crumbs.
Place under broiler until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Seafood
Interest: 
Everyday

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