Coquille St. Jacques
|Scallops||1 1⁄2 Pound|
|Sliced mushrooms||1⁄2 Pound (2 Cup)|
|Sliced green onions||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Chablis/Other dry white wine||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||2 Tablespoon|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender.
Add soup, wine, and parsley.
Heat; stir now and then.
Add scallops; heat.
Spoon into 6 individual baking dishes.
Top with crumbs.
Place under broiler until lightly browned.
Serving size: Complete recipe
Calories 1312 Calories from Fat 556
% Daily Value*
Total Fat 63 g96.7%
Saturated Fat 31.8 g159.2%
Trans Fat 0 g
Cholesterol 368.2 mg122.7%
Sodium 3179.2 mg132.5%
Total Carbohydrates 47 g15.7%
Dietary Fiber 4.7 g18.7%
Sugars 2.2 g
Protein 123 g245.1%
Vitamin A 109.5% Vitamin C 123.3%
Calcium 24.4% Iron 26.3%
*Based on a 2000 Calorie diet