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Crabmeat Or Shrimp Remoulade

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Ingredients
  Cooked flaked crabmeat/Cooked, shelled, and deveined shrimps 1 Pound
  Lettuce cups 6
  Mayonnaise 1 Cup (16 tbs)
  Minced sweet pickle 1 Tablespoon
  Drained capers 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Minced parsley 1 Tablespoon
  Minced onion 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place crabmeat or shrimps in lettuce cups.
Combine all other ingredients and blend well.
Spoon over seafood.
Chill

Recipe Summary

Cuisine: 
American
Ingredient: 
Seafood

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1563

% Daily Value*

Total Fat 178 g273.5%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 602.6 mg200.9%

Sodium 4821.9 mg200.9%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.8 g7.2%

Sugars 13.6 g

Protein 83 g167%

Vitamin A 114.3% Vitamin C 214.5%

Calcium 60.4% Iron 15.2%

*Based on a 2000 Calorie diet

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Crabmeat Or Shrimp Remoulade Recipe