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French Onion Soup

Gourmet.station's picture
Ingredients
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  French bread slices 3 , toasted (Thin Slices)
  Grated gruyere cheese/Swiss cheese 3⁄4 Cup (12 tbs)
Directions

In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with cheese.
Broil until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 37.2 g186.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2960.5 mg123.4%

Total Carbohydrates 88 g29.2%

Dietary Fiber 5 g19.9%

Sugars 11.2 g

Protein 68 g136.4%

Vitamin A 0.7% Vitamin C 5.4%

Calcium 11.8% Iron 33.3%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe