French Onion Soup
|Canned condensed onion soup||10 1⁄2 Ounce (1 Can)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
|French bread slices||3 , toasted (Thin Slices)|
|Grated gruyere cheese/Swiss cheese||3⁄4 Cup (12 tbs)|
In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with cheese.
Broil until cheese melts.