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French Onion Soup

Gourmet.station's picture
Ingredients
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  French bread slices 3 , toasted (Thin Slices)
  Grated gruyere cheese/Swiss cheese 3⁄4 Cup (12 tbs)
Directions

In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with cheese.
Broil until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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