French Onion Soup
|Canned condensed onion soup||10 1⁄2 Ounce (1 Can)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
|French bread slices||3 , toasted (Thin Slices)|
|Grated gruyere cheese/Swiss cheese||3⁄4 Cup (12 tbs)|
In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with cheese.
Broil until cheese melts.
Serving size: Complete recipe
Calories 1186 Calories from Fat 590
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 37.2 g186.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2960.5 mg123.4%
Total Carbohydrates 88 g29.2%
Dietary Fiber 5 g19.9%
Sugars 11.2 g
Protein 68 g136.4%
Vitamin A 0.7% Vitamin C 5.4%
Calcium 11.8% Iron 33.3%
*Based on a 2000 Calorie diet