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Lyonnaise Potatoes

foodlover's picture
One piece of advice you will cherish, this is a must try recipe of lyonnaise potatoes. Stock up on plenty of bags of potatoes as you will want to make this dish time and again. It is the perfect choice for side dish. A family favorite that is feasted upon every weekend, this lyonnaise potatoes recipe should not be missed!
Ingredients
  Butter 90 Milliliter (6 Tablespoon)
  Potatoes 4 Large, peeled and thinly sliced
  Onions 2 , thinly sliced
Directions

MAKING
1 In a pan, melt 3 tbsp (45 ml) butter.
2 Add potatoes and cook turning until tender and golden brown.
3 Meanwhile, in a separate pan, melt remaining butter and fry onions until tender.
4 In a serving bowl, combine the potatoes and onions.

SERVING
5 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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Average: 4.1 (18 votes)