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Best Hollandaise Sauce

Microwave.Lady's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Egg yolks 3 , beaten
  Lemon juice/White vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Mustard 1⁄2 Teaspoon
Directions

Melt butter in a 2 cup measure or glass bowl, about 30 seconds on high.
Stir in remaining ingredients, mixing well.
Microwave 1 minute on high, or until mixture starts to thicken, stirring twice.
Whip or beat until smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 678

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 45.6 g227.9%

Trans Fat 0 g

Cholesterol 722 mg240.7%

Sodium 656.5 mg27.4%

Total Carbohydrates 64 g21.3%

Dietary Fiber 0.43 g1.7%

Sugars 28.1 g

Protein 11 g22.4%

Vitamin A 53.3% Vitamin C 11.6%

Calcium 25.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Best Hollandaise Sauce Recipe