French Style Fudge
|Sugar||2 1⁄4 Cup (36 tbs)|
|Evaporated milk||5 Ounce (1 Can)|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Milk chocolate chips||6 Ounce (1 Package)|
|Walnuts||1 Cup (16 tbs), chopped|
|Butter||1⁄2 Cup (8 tbs)|
In 3-quart casserole or large glass mixing bowl, combine sugar and milk; blend well.
Microwave at high (10) 6 to 8 minutes until sugar is dissolved.
Stir every 2 minutes.
Add semisweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla.
Stir until thoroughly blended.
Pour mixture into buttered 2-quart oblong glass dish.
Refrigerate until firm.