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French Onion Soup

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 4 Medium, thinly sliced
  Garlic 3 Clove (15 gm), minced
  Canned beef broth 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Dry sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  French bread slice 5
  Swiss cheese 1 1⁄2 Cup (24 tbs), shredded
Directions

In 3-quart casserole, place butter, onions and garlic.
Microwave at high (10) 5 to 8 minutes until onions are tender.
Add beef broth, sherry, salt and pepper; stir to blend.
Microwave at high (10) 10 to 12 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 946

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 65.1 g325.5%

Trans Fat 0 g

Cholesterol 303.1 mg101%

Sodium 4373.5 mg182.2%

Total Carbohydrates 168 g56.1%

Dietary Fiber 17.1 g68.6%

Sugars 43.3 g

Protein 85 g169.1%

Vitamin A 61.3% Vitamin C 109.4%

Calcium 199.9% Iron 34.4%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe