French Onion Soup
13 Apr 2010
|Butter||1⁄4 Cup (4 tbs)|
|Onions||4 Medium, thinly sliced|
|Garlic||3 Clove (15 gm), minced|
|Canned beef broth||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Dry sherry||2 Tablespoon|
|French bread slice||5|
|Swiss cheese||1 1⁄2 Cup (24 tbs), shredded|
In 3-quart casserole, place butter, onions and garlic.
Microwave at high (10) 5 to 8 minutes until onions are tender.
Add beef broth, sherry, salt and pepper; stir to blend.
Microwave at high (10) 10 to 12 minutes.
French Onion Soup Recipe