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French-Fried Parsley

Ingredients
  Parsley 1 Bunch (100 gm)
  Oil/Shortening 1 Tablespoon (for deep-fat frying)
  Salt To Taste
Directions

Wash parsley and dry well paper towels are fine for this.
Break apart into individual sprigs, and fry the sprigs in fat heated to 370°F for only about 3 seconds.
Drain on more paper towels and salt well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Fried
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 169 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443.6 mg18.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 3 g5.9%

Vitamin A 168.5% Vitamin C 221.7%

Calcium 13.8% Iron 34.5%

*Based on a 2000 Calorie diet

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French-Fried Parsley Recipe