Cottage Cheese Berry Souffle
|Eggs||4 , well beaten|
|Butter||2 Tablespoon (for greasing)|
|Wheat germ/Whole wheat bread crumbs||2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Cottage cheese||1⁄2 Pound|
|Sliced strawberries/Blueberries / sliced peaches / applesauce||2 Cup (32 tbs)|
|Plain yogurt||1 Tablespoon|
1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover the pan and simmer very gently for 15 minutes, or until the mixture is set. Cool, and chill if desired. The dessert may be eaten warm or cold.
2. Turn the mixture out onto a serving plate. Cover the outside of the mold with cottage cheese. Sweeten the fruit with honey and pour over the cottage cheese.