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Tomatoes Au Gratin

the.instructor's picture
I am posting this Tomatoes Au Gratin recipe that you might enjoy it if you are a vegetable freak like me. Tomatoes Au Gratin turned out to be a real excellent baked dish. You should be making it!
Ingredients
  Olive oil 45 Milliliter (3 Tablespoon)
  Tomatoes 6 Large, cut into 1/2 inch, 2 centimeter, thick slices
  Oregano/Marjoram 15 Milliliter (1 Tablespoon)
  Capers 30 Milliliter (2 Tablespoon)
  Bread crumbs 60 Milliliter (1/4 Cup)
  Grated parmesan cheese 60 Milliliter (1/4 Cup)
  Salt To Taste (1 Milliliter)
  Pepper To Taste (1 Milliliter)
Directions

–  Preheat oven to 450 °F (220 °C).
–  Coat a baking dish with 1 tbsp (15 ml) olive oil and spread half the tomato slices in bottom, then sprinkle with oregano and add half the capers. Season with salt and pepper.
–  Arrange rest of tomatoes and capers over mixture. Sprinkle with breadcrumbs and cheese, and coat with rest of olive oil. Bake for 20 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 2023.7 mg84.3%

Total Carbohydrates 87 g29.2%

Dietary Fiber 21 g84%

Sugars 32.5 g

Protein 40 g80%

Vitamin A 207.9% Vitamin C 245.4%

Calcium 120.8% Iron 69.9%

*Based on a 2000 Calorie diet

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Tomatoes Au Gratin Recipe