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Classic Crepes Suzette

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Basic dessert crepes 8
  Brandy 2 Tablespoon
Directions

To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly.
Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle.
Arrange crepes in sauce in skillet.
Simmer till sauce thickens slightly, spooning sauce over crepes as they heat.
In small saucepan heat the brandy over low heat just till hot.
Ignite and pour flaming brandy over crepes and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake
Interest: 
Everyday

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