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Carrots Vichy

Magical.Palate's picture
Ingredients
  Carrots 12 (slender)
  Butter/Margarine 4 Tablespoon
  Brandy 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt To Taste
  Pepper To Taste
Directions

Prepare and boil whole carrots
Melt butter in a wide frying pan over medium-high heat.
Add brandy, if desired.
Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides.
Mix in pars ley and season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 444

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 31.1 g155.6%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 916.5 mg38.2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 21 g84.1%

Sugars 35 g

Protein 8 g15.6%

Vitamin A 2500.9% Vitamin C 105.2%

Calcium 27.7% Iron 17.5%

*Based on a 2000 Calorie diet

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Carrots Vichy Recipe