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Carrots Vichy

Magical.Palate's picture
Ingredients
  Carrots 12 (slender)
  Butter/Margarine 4 Tablespoon
  Brandy 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt To Taste
  Pepper To Taste
Directions

Prepare and boil whole carrots
Melt butter in a wide frying pan over medium-high heat.
Add brandy, if desired.
Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides.
Mix in pars ley and season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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