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Quiche Lorraine

Healthycooking's picture
  Flour 18 Tablespoon (1 Cup Plus 2 Tablespoon)
  Salt 1⁄2 Teaspoon
  Egg 1
  Cold butter 7 Tablespoon
  Comte cheese 3 Ounce
  Gruyere cheese 3 Ounce
  Bacon 3 Ounce
  Eggs 4
  Sour cream 3⁄4 Cup (12 tbs)
  Freshly ground white pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped chives 2 Tablespoon

With cold hands quickly knead together the flour, salt, egg, 1 tablespoon cold water and the butter cut into small pieces.
Chill 30 minutes.
Grate the cheeses.
Finely dice the bacon, fry until translucent and allow to cool somewhat.
Beat the eggs with the sour cream, pepper and paprika.
Mix in the cheese, chives and bacon.
Preheat the oven to 400°.
Roll the dough out on a floured surface, lay it in the springform pan and shape a rim.
Prick the dough well with a fork and bake 15 minutes.
Spread the custard in the pie shell.
Bake the quiche on the lower rack 30 minutes until golden brown.
Quiche Lorraine tastes very good cold or warm with dry white wine.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 1873

% Daily Value*

Total Fat 212 g326.6%

Saturated Fat 101.9 g509.5%

Trans Fat 0 g

Cholesterol 1593.9 mg531.3%

Sodium 3044.7 mg126.9%

Total Carbohydrates 219 g72.9%

Dietary Fiber 9.6 g38.5%

Sugars 9.9 g

Protein 121 g241.5%

Vitamin A 165.3% Vitamin C 35.5%

Calcium 128.7% Iron 105.5%

*Based on a 2000 Calorie diet

Quiche Lorraine Recipe