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French Vegetable Soup

Chef.at.Home's picture
Ingredients
  Green onions 10 , sliced
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Margarine 1 Tablespoon
  Chopped carrot 1 1⁄2 Cup (24 tbs)
  Cubed turnip 1 1⁄2 Cup (24 tbs)
  Chicken stock 4 1⁄2 Cup (72 tbs)
  Thyme 1⁄4 Teaspoon
  Cooked great northern beans 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Saute onion and celery in margarine until tender.
2. Add remaining ingredients except beans and sour cream. Simmer until vegetables are tender.
3. Add beans. (Beans may be pureed in blender if desired.)
4. Heat through. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 2544.8 mg106%

Total Carbohydrates 152 g50.8%

Dietary Fiber 37.7 g150.9%

Sugars 48.8 g

Protein 60 g119.5%

Vitamin A 776.6% Vitamin C 259.5%

Calcium 63.4% Iron 70.1%

*Based on a 2000 Calorie diet

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French Vegetable Soup Recipe