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Herbed Cheese Souffle

Ingredients
  Butter/Margarine 6 Tablespoon
  All purpose flour 6 Tablespoon
  Fines herbes/Thyme 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Canned evaporated milk 13 Ounce, undiluted (1 Can)
  Eggs 6 , separated
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Melt butter in large saucepan.
Stir in flour, fines herbs, and salt until smooth.
Blend in milk.
Cook, stirring constantly, until sauce is very thick and comes to a boil.
Remove from heat.
Stir in egg yolks, 1 at a time, beating quickly after each addition.
Stir in cheese until melted and smooth.
Beat egg whites until stiff peaks form.
Stir a large spoonful of whites into cheese mixture.
Gently fold remaining whites into cheese mixture; do not overfold.
Pour into 2 1/2-quart souffle dish.
Preheat oven to 350°F.
Bake 50 to 60 minutes until browned and well raised.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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