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Herbed Cheese Souffle

Ingredients
  Butter/Margarine 6 Tablespoon
  All purpose flour 6 Tablespoon
  Fines herbes/Thyme 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Canned evaporated milk 13 Ounce, undiluted (1 Can)
  Eggs 6 , separated
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Melt butter in large saucepan.
Stir in flour, fines herbs, and salt until smooth.
Blend in milk.
Cook, stirring constantly, until sauce is very thick and comes to a boil.
Remove from heat.
Stir in egg yolks, 1 at a time, beating quickly after each addition.
Stir in cheese until melted and smooth.
Beat egg whites until stiff peaks form.
Stir a large spoonful of whites into cheese mixture.
Gently fold remaining whites into cheese mixture; do not overfold.
Pour into 2 1/2-quart souffle dish.
Preheat oven to 350°F.
Bake 50 to 60 minutes until browned and well raised.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1646

% Daily Value*

Total Fat 186 g286.2%

Saturated Fat 108.9 g544.5%

Trans Fat 0 g

Cholesterol 1750.9 mg583.6%

Sodium 3366.7 mg140.3%

Total Carbohydrates 108 g36%

Dietary Fiber 2.5 g9.9%

Sugars 39.6 g

Protein 109 g218.6%

Vitamin A 141% Vitamin C 12.2%

Calcium 236.9% Iron 57.9%

*Based on a 2000 Calorie diet

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Herbed Cheese Souffle Recipe