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Scallops Au Gratin

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  Sea scallops 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 1⁄3 Cup (5.33 tbs), undiluted
  Salt To Taste
  Pepper To Taste
  Hot pepper sauce To Taste
  Grated parmesan cheese 2 Tablespoon
  Dry bread crumbs 2 Tablespoon

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes.
Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce.
Put in small baking shells.
Mix cheese with crumbs and remaining 1 tablespoon butter, melted, and sprinkle over top.
Broil a few inches from heat until lightly browned and hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 167 mg55.7%

Sodium 1597.9 mg66.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.6 g6.5%

Sugars 3.1 g

Protein 54 g108.8%

Vitamin A 20.1% Vitamin C 11.8%

Calcium 45.5% Iron 14.4%

*Based on a 2000 Calorie diet

Scallops Au Gratin Recipe