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Scallops Au Gratin

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Ingredients
  Sea scallops 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 1⁄3 Cup (5.33 tbs), undiluted
  Salt To Taste
  Pepper To Taste
  Hot pepper sauce To Taste
  Grated parmesan cheese 2 Tablespoon
  Dry bread crumbs 2 Tablespoon
Directions

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes.
Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce.
Put in small baking shells.
Mix cheese with crumbs and remaining 1 tablespoon butter, melted, and sprinkle over top.
Broil a few inches from heat until lightly browned and hot.

Recipe Summary

Method: 
Grilling
Ingredient: 
Vegetable

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