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Sweet & Spicy French Dressing

Salad.Carnival's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Worcestershire 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Salad oil 1 Cup (16 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Celery seed 1 Teaspoon
Directions

In a small pan, combine sugar, flour, and vinegar.
Cook, stirring, over medium heat until bubbly and thickened; pour into blender container.
Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil in a slow steady stream until blended.
Transfer mixture to a bowl and stir in catsup and celery seed.
If made ahead, cover and refrigerate.
Store for as long as 4 weeks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday, Healthy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2583 Calories from Fat 1991

% Daily Value*

Total Fat 225 g346.6%

Saturated Fat 10.6 g52.8%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2896.5 mg120.7%

Total Carbohydrates 145 g48.3%

Dietary Fiber 2.7 g10.8%

Sugars 122.6 g

Protein 5 g10.1%

Vitamin A 15.1% Vitamin C 35.1%

Calcium 14.8% Iron 23%

*Based on a 2000 Calorie diet

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Sweet & Spicy French Dressing Recipe