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Sweet & Spicy French Dressing

Salad.Carnival's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Worcestershire 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Salad oil 1 Cup (16 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Celery seed 1 Teaspoon
Directions

In a small pan, combine sugar, flour, and vinegar.
Cook, stirring, over medium heat until bubbly and thickened; pour into blender container.
Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil in a slow steady stream until blended.
Transfer mixture to a bowl and stir in catsup and celery seed.
If made ahead, cover and refrigerate.
Store for as long as 4 weeks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday, Healthy

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