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Fragrant Crab Bisque

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Ingredients
  Milk 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 4 1⁄2 Teaspoon
  Crabmeat 2⁄3 Cup (10.67 tbs) (Cooked Or Canned)
  Celery leaves 6 (Fresh From Few Sprigs)
  Sherry 4 Tablespoon
Directions

Place all ingredients in blender in order listed, except sherry.
Blend about 15 seconds.
Heat in double boiler or over direct flame, stirring occasionally.
Add sherry to taste.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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