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Fragrant Crab Bisque

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Ingredients
  Milk 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 4 1⁄2 Teaspoon
  Crabmeat 2⁄3 Cup (10.67 tbs) (Cooked Or Canned)
  Celery leaves 6 (Fresh From Few Sprigs)
  Sherry 4 Tablespoon
Directions

Place all ingredients in blender in order listed, except sherry.
Blend about 15 seconds.
Heat in double boiler or over direct flame, stirring occasionally.
Add sherry to taste.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 358

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 198.1 mg66%

Sodium 3496.3 mg145.7%

Total Carbohydrates 56 g18.6%

Dietary Fiber 5 g19.9%

Sugars 30.6 g

Protein 35 g69.6%

Vitamin A 45.8% Vitamin C 44.5%

Calcium 71.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Fragrant Crab Bisque Recipe