2 Apr 2010
|Round nacho tortilla chips||24|
|Ratatouille salsa||1 Cup (16 tbs)|
|Shredded mild asiago||1 Cup (16 tbs)|
1. Arrange nachos in a single layer on baking sheet. Top each with about 2 tsp (10 mL) salsa; sprinkle with cheese. Place under preheated broiler for 2 minutes or until cheese melts. Watch carefully; serve warm.
Ratatouille Nachos Recipe