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Ratatouille Nachos

fast.cook's picture
Ingredients
  Round nacho tortilla chips 24
  Ratatouille salsa 1 Cup (16 tbs)
  Shredded mild asiago 1 Cup (16 tbs)
Directions

1. Arrange nachos in a single layer on baking sheet. Top each with about 2 tsp (10 mL) salsa; sprinkle with cheese. Place under preheated broiler for 2 minutes or until cheese melts. Watch carefully; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Interest: 
Quick

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