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Potatoes And Eggs Au Gratin's picture
  Potatoes 4 Medium
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  All purpose flour 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Shredded sharp american cheese 3 Ounce (3/4 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 4 , sliced
  Tomato 1 Large, peeled and cut in small wedges
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted

In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain.
Peel and slice cooked potatoes (should have about 3 cups).
Meanwhile, in saucepan cook onion in 1 tablespoon butter or margarine till tender.
Blend in flour.
Stir in sour cream, shredded cheese, milk, parsley, salt, paprika, and pepper.
Cook and stir over low heat till cheese melts.
Combine sour cream mixture and sliced potatoes.
In 1 1/2-quart casserole spread half the potato mixture.
Top with egg slices and tomato wedges.
Spoon remaining potato mixture atop.
Toss bread crumbs with the melted butter; sprinkle atop.
Bake at 350° for 45 to 50 minutes.
Garnish with additional tomato wedges, hard-cooked egg wedges, and parsley, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 1127

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 68.8 g343.8%

Trans Fat 0 g

Cholesterol 1242.2 mg414.1%

Sodium 2764.5 mg115.2%

Total Carbohydrates 210 g70%

Dietary Fiber 21.4 g85.4%

Sugars 30.7 g

Protein 80 g160.9%

Vitamin A 174.6% Vitamin C 341.4%

Calcium 123.8% Iron 82.3%

*Based on a 2000 Calorie diet

Potatoes And Eggs Au Gratin Recipe