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Simple Crab Bisque

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Ingredients
  Green onions/Shallots 1 Bunch (100 gm)
  Lump crabmeat 1 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Mushroom soup 2 Can (20 oz)
  Tomato soup 1 Can (10 oz)
  Sherry 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Parsley 1 Tablespoon, chopped
Directions

Saute onions and crabmeat in butter.
Add soups and blend.
Add sherry, milk and a lot of parsley.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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