Simple Crab Bisque
|Green onions/Shallots||1 Bunch (100 gm)|
|Lump crabmeat||1 Pound|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Mushroom soup||2 Can (20 oz)|
|Tomato soup||1 Can (10 oz)|
|Sherry||1⁄2 Cup (8 tbs)|
|Milk||3 Cup (48 tbs)|
|Parsley||1 Tablespoon, chopped|
Saute onions and crabmeat in butter.
Add soups and blend.
Add sherry, milk and a lot of parsley.