You are here

Simple Hollandaise Sauce

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Lemon juice 2 Tablespoon
  Cayenne pepper 1 Dash

In 2 cup glass measure melt butter (high) 45-60 seconds.
Add salt, dry mustard, egg yolks, lemon juice, and cayenne, whisking thoroughly.
Microwave (medium-50%) 1-2 minutes, stirring every 15-30 seconds until thickened.
Whisk until light and thick.
(Sauce "curdles" if overcooked.)

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 491.1 mg163.7%

Sodium 505.5 mg21.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.24 g0.95%

Sugars 1 g

Protein 6 g11.1%

Vitamin A 39.5% Vitamin C 23.4%

Calcium 5.6% Iron 5.1%

*Based on a 2000 Calorie diet

Simple Hollandaise Sauce Recipe