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French Toast

Chef.at.Home's picture
Ingredients
  Eggs 2 , slightly beaten
  Salt 1⁄8 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Margarine 1 Tablespoon
  Day old bread slices 6
  Cinnamon 1 Dash
Directions

1. Mix eggs, salt, and milk in pie pan.
2. Melt margarine in skillet.
3. Dip bread quickly in egg mixture to coat.
4. Brown one side in skillet. Sprinkle top side with cinnamon. Turn; brown second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Interest: 
Everyday

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 425.3 mg141.8%

Sodium 1322.7 mg55.1%

Total Carbohydrates 82 g27.3%

Dietary Fiber 4.2 g16.9%

Sugars 7.9 g

Protein 30 g59.6%

Vitamin A 20.7% Vitamin C 2%

Calcium 31.6% Iron 35.1%

*Based on a 2000 Calorie diet

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French Toast Recipe