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Broccoli Au Gratin

Chef.at.Home's picture
Ingredients
  Frozen broccoli 10 Ounce, cuts / chopped (1 Package)
  Canned cream of mushroom soup 5 1⁄4 Ounce (1/2 Of 10 1/2 Ounce Can)
  Margarine 1 Teaspoon
  Dry bread crumbs 2 Tablespoon
Directions

1. Preheat oven to 350° F.
2. Cook broccoli until crisp-tender. Drain.
3. Stir in soup and cheese. Turn into 1-quart baking dish.
4. Melt margarine in small skillet over medium heat. Add bread crumbs; stir until lightly browned. Sprinkle over casserole.
5. Bake 25 to 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1264.5 mg52.7%

Total Carbohydrates 45 g15%

Dietary Fiber 8 g32.1%

Sugars 4 g

Protein 16 g32.8%

Vitamin A 171.2% Vitamin C 433.6%

Calcium 20.6% Iron 17.2%

*Based on a 2000 Calorie diet

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Broccoli Au Gratin Recipe