Broccoli Au Gratin
|Frozen broccoli||10 Ounce, cuts / chopped (1 Package)|
|Canned cream of mushroom soup||5 1⁄4 Ounce (1/2 Of 10 1/2 Ounce Can)|
|Dry bread crumbs||2 Tablespoon|
1. Preheat oven to 350° F.
2. Cook broccoli until crisp-tender. Drain.
3. Stir in soup and cheese. Turn into 1-quart baking dish.
4. Melt margarine in small skillet over medium heat. Add bread crumbs; stir until lightly browned. Sprinkle over casserole.
5. Bake 25 to 30 minutes or until heated through.