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Beef Burgundy

Quick.easy.cooking's picture
Ingredients
  Sirloin 500 Gram, cut into 2.5 centimeter cubes
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed golden mushroom soup 1 Can (10 oz) (284 Milliliter)
  Burgundy wine/Other dry red wine 50 Milliliter
  Whole white onions 12 Small
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Pepper 1 Dash
  Cooked wide noodles 2 Cup (32 tbs)
Directions

In frying pan, brown meat in butter, add remaining ingredients, except noodles.
Cover; cook over low heat 1 hour or until tender; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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