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Beef Burgundy

Ingredients
  Sirloin 500 Gram, cut into 2.5 centimeter cubes
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed golden mushroom soup 1 Can (10 oz) (284 Milliliter)
  Burgundy wine/Other dry red wine 50 Milliliter
  Whole white onions 12 Small
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Pepper 1 Dash
  Cooked wide noodles 2 Cup (32 tbs)
Directions

In frying pan, brown meat in butter, add remaining ingredients, except noodles.
Cover; cook over low heat 1 hour or until tender; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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4.195
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 914

% Daily Value*

Total Fat 105 g161.6%

Saturated Fat 44.6 g222.8%

Trans Fat 0 g

Cholesterol 299.5 mg99.8%

Sodium 2245.1 mg93.5%

Total Carbohydrates 411 g137%

Dietary Fiber 64.8 g259%

Sugars 72.8 g

Protein 170 g340.7%

Vitamin A 94.1% Vitamin C 269.3%

Calcium 54.7% Iron 101.2%

*Based on a 2000 Calorie diet

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Beef Burgundy Recipe