1. Place all ingredients in a blender and puree until silky smooth for about 30
seconds. Place in isi canister fitted with two charges of nitrous oxide.
2. Pierce a paper cup with a knife to perforate the cup on the lower half of the
cup. Spray the cup with a pan release.
3. Fill the cup up 1/4 of the way with the batter. Place in a microwave for 45
seconds. Remove the cup from he microwave and let it sit upside-down for 1
minute. Remove the cup and serve the brioche.
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