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Brioche

lunashowcase's picture
Ingredients
  Milk 150 Gram
  Sugar 50 Gram
  Flour 212 Gram
  Salt 4 Gram
  Eggs 2
  Butter 50 Gram
Directions

1. Place all ingredients in a blender and puree until silky smooth for about 30
seconds. Place in isi canister fitted with two charges of nitrous oxide.

2. Pierce a paper cup with a knife to perforate the cup on the lower half of the
cup. Spray the cup with a pan release.
3. Fill the cup up 1/4 of the way with the batter. Place in a microwave for 45
seconds. Remove the cup from he microwave and let it sit upside-down for 1
minute. Remove the cup and serve the brioche.
For more information please visit: http://www.ccavataio.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Servings: 
4

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