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Brioche

lunashowcase's picture
Ingredients
  Milk 150 Gram
  Sugar 50 Gram
  Flour 212 Gram
  Salt 4 Gram
  Eggs 2
  Butter 50 Gram
Directions

1. Place all ingredients in a blender and puree until silky smooth for about 30
seconds. Place in isi canister fitted with two charges of nitrous oxide.

2. Pierce a paper cup with a knife to perforate the cup on the lower half of the
cup. Spray the cup with a pan release.
3. Fill the cup up 1/4 of the way with the batter. Place in a microwave for 45
seconds. Remove the cup from he microwave and let it sit upside-down for 1
minute. Remove the cup and serve the brioche.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Servings: 
4

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 440 mg18.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.4 g5.7%

Sugars 14.8 g

Protein 10 g19.9%

Vitamin A 9.4% Vitamin C

Calcium 6.7% Iron 16.3%

*Based on a 2000 Calorie diet

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