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Crab And Shrimp Crepes

Microwave.Lady's picture
Ingredients
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cooked crab meat 1 Cup (16 tbs), flaked
  Cooked shrimp 1 Cup (16 tbs), cut up
  Dry sherry 3 Tablespoon
  Crepes 12
  Shredded gruyere cheese 3 Ounce (3/4 Cup)
Directions

In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab, shrimp, and sherry.
Spoon about 3 tablespoons crab mixture down center of unbrowned side of each crepe; roll up.
Place seam side down in 12 x 7 1/2 x 2-inch baking dish.
Spoon remaining crab mixture over crepes.
Cook, covered, at HIGH for 6 to 7 minutes or till heated through.
Top with cheese.
Cook at HIGH 1 to 1 1/2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Seafood
Interest: 
Everyday

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