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Souffle Grand Marnier

Chef.at.Home's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Milk 1 Cup (16 tbs)
  Egg yolk 5
  Grand marnier 2 Tablespoon
  Egg white 5
  Powdered sugar 2 Tablespoon, sifted
Directions

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In saucepan heat milk to boiling; immediately remove from heat and add butter-flour mixture.
Return to heat and cook and stir 2 minutes.
Transfer mixture to mixing bowl.
Add egg yolks, one at a time, beating well after each.
Stir in Grand Marnier.
Beat egg whites till foamy; continue beating to stiff peaks, gradually adding 1/4 cup granulated sugar.
Fold yolk mixture into whites; turn into prepared souffle dish.
Dust top heavily with powdered sugar.
Bake at 400° for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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