You are here

Easy Souffle

Quick.easy.cooking's picture
Ingredients
  Condensed cream of celery soup/Condensed cream of chicken / mushroom soup 10 1⁄2 Ounce (1 Can)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Eggs 6 , separated
Directions

In saucepan, combine soup and cheese; add curry powder, if desired.
Heat slowly until cheese melts.
Stir now and then.
Remove from heat.
Beat egg yolks until thick and lemon colored; gradually stir in soup mixture.
In large bowl, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into ungreased 2-quart casserole.
Bake at 300°F. about 1 to 1 1/4 hours or until souffle is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.141665
Average: 4.1 (12 votes)