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Easy Souffle

Ingredients
  Condensed cream of celery soup/Condensed cream of chicken / mushroom soup 10 1⁄2 Ounce (1 Can)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Eggs 6 , separated
Directions

In saucepan, combine soup and cheese; add curry powder, if desired.
Heat slowly until cheese melts.
Stir now and then.
Remove from heat.
Beat egg yolks until thick and lemon colored; gradually stir in soup mixture.
In large bowl, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into ungreased 2-quart casserole.
Bake at 300°F. about 1 to 1 1/4 hours or until souffle is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 323

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 1380.8 mg460.3%

Sodium 2297 mg95.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 5.7 g22.8%

Sugars 7.4 g

Protein 65 g130.8%

Vitamin A 40.9% Vitamin C 1.9%

Calcium 138% Iron 158.1%

*Based on a 2000 Calorie diet

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Easy Souffle Recipe